Bright Japanese-style Deba Knife 165mm
Craftsman-made high-quality knives and stainless steel products.
■Honba Blade Construction Before the final sharpening, rough and medium water stones are used by professional craftsmen to facilitate re-sharpening, and the blade base is ground. ■Final Sharpening A thorough sharpening with whetstones is performed to maintain a sharp cutting edge for a long time. ■Sub-Zero Treatment A special treatment that cools the blade to below -73°C after quenching at 1050°C provides high hardness and toughness, further enhancing the sharpness. ■Material Bright special steel based on molybdenum-vanadium steel. ■Monaka Handle A hygienic handle made from 18-8 antibacterial stainless steel, allowing for sterilization and cleaning with boiling water. *Please refrain from sterilizing with chlorine or similar substances.
